Do The Charleston

Where Los Angeles
May 2012

short rib tacos Do The CharlestonAmerican comfort fare meets house-made specialty cocktails and nightly live entertainment at a sexy restaurant and bar in Santa Monica. Transporting diners to the Jazz Age, The Charleston features a studded white leather bar, red-upholstered booths and vintage beaded chandeliers. Chef Jet Tila, noted for his appearance on Iron Chef America and his cooking at Wazuzu in Las Vegas, delights with shareable plates such as short rib tacos with shaved Brussels sprouts and Korean salsa and Manchego-stuffed piquillo peppers with toasted pine nuts and pesto. There are also flatbreads, salads and entrees including the five-spice pork belly bao buns, cheese-crusted filet mignon crostini and the Charleston Burger, made with cheddar, argula, onion marmalade and sun-dried tomato aioli. Monthly pop-ups showcase local and national chef talent and nightly entertainment includes ’80s cover bands and dueling pianos.

The Charleston in Santa Monica now open

With a menu created by chef Jet Tila

by Tiffany Wang
Taste Terminal
March 30, 2012

flat bread 250x163 The Charleston in Santa Monica now openOffering food, drink, and live entertainment, The Charleston in Santa Monica opened its doors last night. This nightlife venue boasts of a culinary program created by chef Jet Tila (as seen on Iron Chef America) and will host occasional pop-ups, an extensive bar program featuring wine, beer, and housemade specialty cocktails, and live entertainment from DJs, jazz, dueling pianos, hip hop acts, rock cover bands, and comedy and karaoke nights.

Chef Tila’s menu showcases his style of American fare with a twist as his menu offers shared plates such as Slow Roasted Short Rib Tacos with Shaved Brussels Sprouts and Korean Salsa and the Welsh Rarebit-Welsh Cheese Bread, Country Toast Smothered in Cheese Sauce then Broiled, his flatbreads menu include Bacon, Egg & Cheese and Sausage, Arugula and Fennel, a wide variety of salads and sides, and his selection of entrees including Five Spice Pork Belly Bao Buns and the Charleston Burger with Cheddar, Arugula, Onion Marmalade and Sun Dried Tomato Aioli. And to complementing the cuisine is the bar program, which features specialty cocktails such as the Ginger Kiss- Beefeater Gin, Lime Juice, Simple Syrup, Fresh Ginger & Habanero Chili, the Jet 75 – Gin, Simple Syrup, Lemon Juice and Brut Champagne, the Kaffir Lime Pie – Stoli Vodka, Stoli Vanilla Vodka, Lime Juice, Simple Syrup, Egg White & Kaffir Lime Garnish, and the Poison Rose – Beefeater Gin, Monin Rose Syrup, Lilet Rouge & Lemon Juice.

 

New Nightlife Venue The Charleston Opens in Santa Monica

by Connie K. Ho
Haute Living
March 29, 2012

TheCharleston GrubStreet New Nightlife Venue The Charleston Opens in Santa Monica

With the weekend coming up, get ready to check out new nightlife hotspot The Charleston in Santa Monica. It’s located on Wilshire Boulevard, close to other nightlife venues and a pit stop before the beach. A collaboration by entrepreneurs Mike Lee, Jack M.Y. Lee, and Trey Martin, The Charleston features live entertainment, savory dishes, and special cocktail mixes.

The live entertainment, particularly the dueling pianos, is one of the reasons to visit The Charleston. If that’s not your thing, it also promises to bring back 80’s cover bands, hip hop acts, as well as comedy and karaoke nights. It’s a great way to loosen up after a long week of work.

Not only is there live entertainment, but The Charleston offers an array of food and drink to sample. The new menu was created by Chef Jet Tila and, with stints on Iron Chef America and the Encore Resort in Las Vegas, he brings a multitude of experience to The Charleston. With an ambitious take on flavors, he aims to showcase a twist on American comfort food with a variety of shared plates. There are a number of mouth watering dishes, including the Charleston Burger that’s topped with cheddar, arugula, an onion marmalade sauce, and a sun dried tomato aioli spread. Save room for dessert, with beverages like the Kaffir Lime Pie that’s a mix of Stoli Vodka, Stoli Vanilla Vodka, lime juice, and a touch of simple syrup.

Charleston in Charge

Old Hollywood glamour dresses up in Santa Monica

The Rundown LA
March 28, 2012

charlston Charleston in ChargeWith the Great Recession supposedly over, what better time for some Great Depression revelling?

Prep your best suspenders for some proper rug-cutting at The Charleston, where Santa Monica honors those golden days of pomade and prohibition with nightly live entertainment.

Come for everything from burlesque to rock cover bands, and karaoke to dueling pianos. Then stay for the drinks.

Start with the namesake Charleston, a healthy dose of Buffalo Trace whiskey, green chartreuse, Dom Benedictine, and angostura bitters.

For your date? The sweet and tart Kaffir Lime Pie (Stoli Vodka, Stoli Vanilla Vodka, fresh lime juice, simple syrup, and egg white).

Make sure to try Iron Chef veteran Jet Tila’s eclectic menu. Divide and conquer the bacon-wrapped dates and Korean salsa (short rib and Brussels sprouts in a corn tortilla) and sausage fennel & arugula flatbread.

Keep the cheese-crusted filet mignon crostini or the Charleston Burger (smoked Cheddar, arugula, onion marmalade and sun-dried tomato aioli) for yourself.

Meat and cheese hoarding: A Depression-era staple, no matter the decade.