Where Los Angeles
May 2012
American comfort fare meets house-made specialty cocktails and nightly live entertainment at a sexy restaurant and bar in Santa Monica. Transporting diners to the Jazz Age, The Charleston features a studded white leather bar, red-upholstered booths and vintage beaded chandeliers. Chef Jet Tila, noted for his appearance on Iron Chef America and his cooking at Wazuzu in Las Vegas, delights with shareable plates such as short rib tacos with shaved Brussels sprouts and Korean salsa and Manchego-stuffed piquillo peppers with toasted pine nuts and pesto. There are also flatbreads, salads and entrees including the five-spice pork belly bao buns, cheese-crusted filet mignon crostini and the Charleston Burger, made with cheddar, argula, onion marmalade and sun-dried tomato aioli. Monthly pop-ups showcase local and national chef talent and nightly entertainment includes ’80s cover bands and dueling pianos.
Offering food, drink, and live entertainment, The Charleston in Santa Monica opened its doors last night. This nightlife venue boasts of a culinary program created by chef Jet Tila (as seen on Iron Chef America) and will host occasional pop-ups, an extensive bar program featuring wine, beer, and housemade specialty cocktails, and live entertainment from DJs, jazz, dueling pianos, hip hop acts, rock cover bands, and comedy and karaoke nights.
With the Great Recession supposedly over, what better time for some Great Depression revelling?